MICROBIOLOGY PROJECT TOPICS AND RESEARCH MATERIALS

1. 1.) ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI
2. 2.) Evaluation of the efficacy of the Carestart Malaria HRP2 and pLDH/HRP2 Combo compared to microscopy in the diagnosis of malaria.
3. 3.) EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY
4. 4.) INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS
5. 5.) COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)
6. 6.) MAIZE ADJUNCT IN SORGHUM BEER BREWING
7. 7.) THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
8. 8.) BACHERIOLOGICAL EXAMINATION OF IDODO RIVER.
9. 9.) THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
10. 10.) MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM.
11. 11.) FUNGAL COLONIZATION ON HUMAN BODY SURFACES
12. 12.) TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (BETWEEN 2001 AND 2010) .
13. 13.) BACTERIAL COLONIZATION ON HUMAN SKIN
14. 14.) EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
15. 15.) MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE
16. 16.) ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
17. 17.) ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY OSUN STATE POLYTECHNIC, IREE.
18. 18.) MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
19. 19.) ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [ATOLAGBE] IREE TOWN.
20. 20.) ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN AKURE, ONDO STATE
21. 21.) TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (BETWEEN 2001 AND 2010) (A CASE STUDY OF COMPREHENSIVE HEALTH CENTRE OTAN AYEGBAJU OSUN STATE)
22. 22.) The Effect of Weight on Blood Pressure of Hypertensive Patients
23. 23.) Microbial Contamination of Yoghurt
24. 24.) EVALUATION OF THE ANTIHYPERGLYCEAMIC EFFECTS OF POLAR PARTITION FRACTIONS OF HOSLUNDIA OPPOSITA LEAF
25. 25.) ASSESSMENT OF MICROBIAL LOAD OF PEAR FRUIT (Dacryodes edulis)
26. 26.) A STUDY ON MOSQUITO AS A PRIMARY MALARIA VECTOR
27. 27.) BACTERIOLOGICAL QUALITY OF B-B STAR MILK BRANDSOLD IN ONITSHA
28. 28.) MICROBIAL EXAMINATION OF SPOILT PERSEA AMERICANA
29. 29.) ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM