FOOD SCIENCE & TECHNOLOGY PROJECT TOPICS AND RESEARCH MATERIALS
- 1.) THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
- 2.) THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED
- 3.) Studies on the inhibitory effect on tyrosine on polyphenol oxidase in water yam
- 4.) PALM OIL PROCESSING
- 5.) A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)